Page 39 - NZ Herefords Magazine 2019 Edition

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TOP: 12) Hereford Prime chairman
Laurie Paterson in charge of the BBQ at
the National Hereford Show and Sale;
13) Succulent and mouth-watering – the
steaks served to NZHA members at the
Hereford National Show and Sale; 14) It was
the brand’s privilege to prepare the lunch at
the NZ Herefords National Show and Sale.

MIDDLE: 15) Hereford Prime beef short ribs
were beautifully prepared and presented in
the Rabobank tent at National Fieldays;
16) Chimichurri glazed beef was the second
Hereford Prime dish to be offered to
Rabobank guests at the National Fieldays.

BOTTOM: 17) Rabobank showcase
produce grown and crafted by their
banking clients at National Fieldays;
18) This beautifully cooked and presented
eye fillet was served at the AGM of NZ
Herefords. Supplied by Cabernet Foods Ltd,
it was beautifully presented by the team at
Orlando Country; 19) The generosity
and spirit of the Hereford community was
well and truly on display at the Hereford
Prime auction.

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