Page 38 - NZ Herefords Magazine 2019 Edition

THIS PAGE
TOP: 4) Magills were hosted by ANZ to
showcase their range of slow cooked,
pulled meats, including the award-winning
Hereford Prime pulled beef; 5) Brian
Everton from Cabernet Foods collected
a bronze medal for their Hereford Prime
entry in the Steak of Origin Best of Brand
Wholesale and Foodservice class.
MIDDLE: 6) The Hereford spirit shone
with a huge team that worked tirelessly
supporting Rabobank at the Southern Field
Days; 7) Another outstanding example of
marbling that can be achieved in Hereford
Prime grass-fed beef – this time from
Magills Artisan Butchery in Te Awamutu; 4 5
8) Ross Paterson, Waikaka Herefords
(left) and Chris Douglas from Monymusk
Herefords (right) work hard at the Southern
Field Days near Gore. 6 8
BOTTOM: 9) From left, Gary Campbell,
Jess Wensor, Meghan Fookes and Edward
Van Der Hoeven took a breather for a team
photo in between sharing the story of their
pulled meats range at the National Fieldays;
10) The Hereford Prime race car kept
racing last year at various circuits around
the North Island and has been competing
in the New Zealand Historic Muscle and
Saloon Car grid; 11) Pampas Lane Hereford
stud principal Bill Grounds from Kaitaia 7
with his silver medal awarded at the Steak
of Origin contest for the Best of British
Hereford class.

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