Page 90 - NZ Hereford Magazine 2023
P. 90

Derek Morrison finds the right spot to capture oncoming cows and calves during the Ravine muster.

          Some of his favourite shots are moving the cattle across the   “I couldn’t have done it without everyone helping; it was a
        Clarence River, but he says many of them don’t see the light of   pretty important part of the whole job for me. I didn’t want to
        day because of the negative connotations of cattle in water.   interfere with what was naturally happening, so I tried to just
          “Not everyone understands things in a rural setting, like on   blend into the background.”
        The Muzzle, it’s so lightly stocked.                  Having his own horse was a bonus, especially when his horse
          “Environmentally, it’s about as good as you can get farming.   was an older hack called Truce, who made Derek’s life a lot easier.
        There are a lot of reasons to push stock across the river, but   “Without Truce, I couldn’t have done what I did because he
        for that one moment in time, you’ve captured 100 Herefords   just appeared to know what was going on. He knew when to
        walking through the water.”                          stop. I had a horse when I was doing the Otematata muster
          Derek loves the colours of the high country – the red of the   called Thunderbolt. Every time I stopped to take a photo, he
        Herefords, the green of the river, and the big, blue skies.   just kept going, would put his ears in the photos, and was very
          “Visually, it’s pretty amazing.”                   annoying to shoot from. But Truce was good; I could actually
          At the start of the Merino Country work, he asked his mentor   get him to move his head out of the way to get a clear shot.”
        Kim Westerskov, a five-times BBC wildlife photographer of the   Otematata Station was part of the Merino Country book
        year, for his advice.                                Derek mentioned earlier. The cook on the muster was Philippa
          “He sat me down and said, ‘you need to try to develop your   Cameron, who has the blog, What’s for Smoko, and has written
        creativity side. You don’t want to just be photographing what   two books, A High Country Life and Winter Warmers, the latter
        you see, but being more creative with what you’re doing’. He   available in April 2023.
        instructed me to spend a lot of time in art galleries looking at   His visit features on page 166 of A High Country Life, which
        high country art, so that’s what I did, and on the walls of my   takes the reader through each season on Otematata Station,
        home when I was growing up were Tom Roberts paintings, so I   while telling of its history, and sharing the recipes that help
        studied those – I think the classic one we had was the Shearing   Philippa feed family, staff, musterers, shearers, and visiting
        the Rams – as well as my parents’ Julie Greig coasters … I   photographers. She’s married to Joe Cameron, the fifth
        basically stole a little bit from all of them, I guess, but tried to   generation Cameron to farm the property.
        put a photography context on it.”                     It’s essentially a sheep station, with about 30,000 merinos,
          That went full circle when he was approached by Blenheim   but is also home to 500 cattle. Hereford cows are mated
        artist Cindy Hutton, who wanted to paint one of his photos   with Hereford and Angus bulls, with progeny – apart from
        from the Muzzle muster. He was honoured to oblige.   replacements – sold as weaners at the Omarama Calf Sale.
          He took hundreds, if not thousands, of photos throughout   “Where the Merinos don’t thrive, the cows do their best,”
        2015, 2016 and 2017, licensing the chosen few to Penguin for   she writes in the book. “They eat the pasture down the gullies
        the book. The photos are available on his website, but he also   that the sheep can’t get to and help manage the land. Each
        gifted copies of the photos to some of the musterers who   morning as the sun takes its time climbing above the steep
        starred in them.                                     terrain, you can see the steam rising from the cows’ warm
          “It’s a week of really cool times with a lot of hard work. I’m   bodies among the ever-persistent briar bushes. The bright red
        just chasing around photographing all the Herefords coming   of the rosehip berries contrast with the rusty red of the cattle.
        out of the massive, massive paddocks, and through the valleys   I’m not sure who is more content in that environment – the
        and across the river.”                               cattle or the musterer.”

        88       HEREFORD MAGAZINE       Year 2023
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