Page 88 - NZ Hereford Magazine 2023
P. 88

ife on the Muzzle is not an easy one, but it’s one
                Fiona Redfern, known simply as O, will never give
                up. Its Herefords and merinos are as much part of
                the landscape as its tussocks, steep rock faces and
        Lsweeping river valleys.
          The Clarence River runs between the Inland and Seaward
        Kaikoura Ranges. Roughly halfway down the river valley, on
        the northwestern side of the Clarence River, lies Muzzle Station
        – the subject of a book published in 2017 called Life on Muzzle.
          O has lived there for most of her life, first with her parents
        and sister growing up in the 1980s and 90s and then taking
        over the station with husband Guy in 2007 and introducing
        the next generation to the land – Arthur and Matilda (Tildi).  “I never get tired of seeing the art in a wild nor’west sky
          O’s parents, Colin and Tina Nimmo, bought the Muzzle   or the view down the valley … it can be tough, and it can be
        lease in 1980. Following the tenure review process, the station   frustrating living here, but the positives outweigh the negatives
        has 6000 hectares of freehold land, and a Department of   every time, and none of us would choose to be anywhere else.”
        Conservation grazing lease of approximately 8000ha on the   The Muzzle runs 2200 Merino ewes, 2500 wethers and
        former Clarence Reserve Station on the other side of the river.  2200 hoggets (400 sold as lambs). It also winters 2300 cattle
          The station’s nearest town is Kaikoura, but it’s not easy to get   including 650 Hereford cows and 350 Angus-cross cows run
        there. One way includes a 45-kilometre, three-hour drive on a   in separate herds. The Angus have come from a Hereford base
        very basic 4WD farm track that can’t be used in rain or snow –   through cross breeding, but the eventual aim is to have a
        if you can make it across the Clarence River in the first place.   pure Angus herd as well as the Hereford herd. All steer calves
        There are more than 25 other river crossings and a 1370m-high   are finished from 20 to 24 months at 320 kilograms carcass
        mountain range to get across. The other way out by vehicle is to   weight. Surplus heifer calves are sold and the better half of
        drive 80 kilometres across Muzzle land and then Bluff Station –   two-year-old heifers from both herds are calved.
        also impassable in the snow and rain, but with no river crossings.   “One frustrating thing about our isolation is just how much
        Then there’s flying. On a good day, it only takes 20 minutes to fly   of a logistical nightmare that day-to-day jobs can be,” she wrote.
        their Cessna to Kaikoura. But according to O, good days are not   “When the majority of farmers want to sell or move some stock,
        always easy to come by – especially when you need them.  they call up the local trucking company and someone will come
          The book is a story not only of the station but also the   and do it. Here we have to plan a two- or three-day trip to walk
        story of O’s family, and the story of what it’s like to grow up,   them out. The only time we use a truck is to get a newly weaned
        live and work in what is literally the “back of beyond”.   cull lambs off the place in January, as trying to walk them out
          “The Muzzle is many things – a business, a way of life, and   would be stressful for all involved. The bulls also usually get a
        most importantly, our home,” she wrote in the book. “Its   ride in our big truck these days. Everything else walks in or out.”
        beauty and its extremes never cease to impress us, and I think   The majority of Hereford bulls are from the Murray family
        if that ever stops then we don’t deserve to be here anymore.  at Matariki at the Clarence River mouth.

        86       HEREFORD MAGAZINE       Year 2023
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