Page 84 - Hereford Magazine 2021
P. 84

Increasing the resilience of
        global food production



        Making agriculture more resilient is one of the main aims of
        American scientist Dr Jason Rowntree, who was the WHC’s
        keynote speaker.
          “Sustainability has run its course and now we talk about
        regeneration.”
          He termed regenerative agriculture as a resilient system
        supported by functional ecosystem processes.
          “How our water, our energy, our biodiversity, and our solar
        energy are flowing through our systems, and improving and
        making healthy soil, producing a full suite of ecosystem
        services, among them soil carbon sequestration and improved
        soil water retention.”
          An associate professor of animal science at Michigan State
        University, Jason’s objective was to develop low-cost, low-input
        beef production systems for the Upper Great Lakes. As faculty
        coordinator of Lake City Research Centre, his research and
        extension focused on forage utilisation of grazing beef cattle,
        extending the grazing season and forage finishing.
          In five years, he dramatically lowered the farm’s inputs,
        including the elimination of nitrogen, while increasing
        utilisation and productivity by 30%.
          “That makes us more resilient; we’re improving our soil,   Dr Jason Rowntree speaking to the conference at Earnscleugh
        but we’re also improving our productivity, while spending   Station.
        less money.”
          He has called his management practice adaptive multi-  evaluations since international genetic evaluation was
        paddock grazing (AMG).                               first mooted in World Hereford Linkage Project papers at
          “By increasing our density, the number of animals we   the 2004 World Hereford Conference. But in the absence of
        are grazing in a certain period of time, and by allowing for   “real, practical gain” in the development of an international
        rest and recovery, we’re actually finding we’re building soil   evaluation for the Hereford breed, he presented an outline of
        carbon. We’re improving ecosystem services on the landscapes   an ABRI initiative called International Hereford, essentially
        we manage… we’re getting more ground cover, seeing less   using software to cross-reference animal data to get a
        erosion and less sedimentation in our waterways.”    universal language. He said seven countries were participating
          He says he has seen more carbon building below ground   in the project – Australia, New Zealand, Namibia, the UK,
        than “what’s going up”.                              Canada, Uruguay and Argentina – looking at performance
          “Our grazing management could potentially be a net   records collected in two or more countries.
        negative on a carbon footprint basis.”                Dorian said advantages of across-country evaluations could
          On the research farm, he said the wider, more modern cows   include better accuracy, and more candidate sires and dams
        were more forage efficient and were also more productive   to choose from (if you would use foreign animals), and one
        on a weaning-weight basis. Days spent grazing was a huge   evaluation for every animal, rather than different evaluations
        indicator of profit.                                 in different countries.
          “That, coupled with a more moderate cow size, were the two   “If you do an across-country evaluation, you can still publish
        primary components that increased net present value in our   them on your own country’s scale and your own country’s units.”
        cow herd.”                                            Existing across-country evaluations are the Trans-Tasman
          He quoted a study where Hereford genetics were introduced   Breedplan Hereford with Australia, New Zealand and Namibia;
        to a farm with another breed, which downsized the cow, made   Interbull (dairy) and Interbeef, which included mostly
        it more forage efficient, made it easier to maintain in terms of   European contributors at the time of the presentation.
        body condition, it ate less, but they weaned the same amount,   Dr Jason Archer from AbacusBio spoke about the Beef +
        he told the conference. “Now if I’m you and I’m in the Hereford   Lamb New Zealand Genetics beef progeny tests, and Simon
        business, I’m taking that to the bank every day of the year.”  Lee from Mendip Hills followed with his perspective on the
          Jason also gave a second presentation about methane   tests as a farm manager.
        and greenhouse gases. This is available on the NZ Hereford   Two presentations were made via web-link: Dr Rob Banks
        website, along with other conference presentations and   of the University of New England discussed the use of data
        several panel discussions.                           and the future prosperity of the Hereford breed, while Tom
          Dr Brad Crook from ABRI, an Australian-based agribusiness   Schultz of Neogen Genomics spoke about DNA testing for the
        company, and Massey University professor Dorian Garrick,   Hereford breed from a global perspective.
        talked about multi-country single-step genomic evaluation.   Presentations are available on www.herefords.co.nz under
          Brad said there had been many enhancements to national   WHC under the news tab.


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