Page 15 - Hereford Magazine 2022
P. 15

Tracy and Andrew Paterson have been targeting Alliance Group’s Pure South Handpicked 21 day aged beef programme since 2019.


            There’s unlimited demand for their Handpicked 55 day and
           21 day aged programmes, and Hereford-Angus cattle measure
           up particularly well.
            “The hybrid vigour of the Hereford-cross is obvious and we
           find they’re delivering the right pH, meat and fat colour, and a
           marble score of two to five.”
                                        Those cattle that meet
                                      the very top end of meat
                                      quality specs can earn
                                      suppliers $1/kg above the
                                      ruling schedule.
                                        “We have some suppliers
                                      picking up $10,000 per unit
                                      load of cattle.”
                                        Alliance has worked
                                      at improving its         Silage maize supplements the Paterson’s winter feeding regime.
                                      communication loop and
                                      feeds processing data      A Hereford breeding cow herd has been a long-time
                                       back to suppliers who   supporting act to Matakanui’s main focus of Polwarth and
                  Murray Behrent       can choose to pass that   fine wool production. A decade ago, the progeny from the 410
                                       information back on to   Hereford mixed-age cow herd were finished at 24 to 27 months
           the breeders they source their bulls from.          but that’s reduced to 18 to 20 months through genetics and
            “It can help breeders identify the sires that produce the best   water-fed changes. Over the past seven years, 400ha of spray
           quality progeny, earning both the breeder and finisher more   and pivot irrigation has been developed on the easier, lower-
           money, so it’s a win-win,” Murray says.             lying country running along the base of the Dunstan Range.
                                                                 “Irrigation has been a game changer for our beef system,”
           Amazing results                                     Andrew explains. “We’re growing a lot higher quality feed and
                                                               we’ve changed our bull selection parameters accordingly.”
           Central Otago farmers Tracy and Andrew Paterson at    The focus is on bulls that will produce faster growing
           Matakanui Station are a good example of farmers using   progeny with the desirable meat quality and carcass traits,
           genetics, along with feeding, to drive premium Hereford beef   which has led to a focus on EBVs for IMF and 400-day growth.
           production and profitability.                         “We used to concentrate on 600-day weight, but because we
            They’ve been using estimated breed values (EBVs) for a   can grow more feed sooner in the season, we’re using 400-day
           number of years to help in the selection of their bull team,   weights because we want to finish as many as we can at 18
           which includes the annual purchase of three Herefords.   months old.”

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