Page 79 - NZ Herefords Magazine 2018
P. 79

This can happen when farmers run out of feed or they want   “MEAT QUALITY COMES IN A NUMBER
          to make room for other enterprises. When carcases don’t have   OF DIFFERENT GENETIC PACKAGES.”
          enough fat cover, ‘cold shortening’ can occur. This is when the
          muscle cools and contracts too quickly after slaughter and the
          meat then becomes tough.                              THE IMPORTANCE OF GETTING
            Physiologically, heifers  age faster than steers, and
          ossification – when the cartilage in the spine turns to bone –  IT RIGHT

          begins at a younger age. Heifers therefore need to be finished   Archer sees the emergence of synthetic or plant-based meats
          earlier than steers.                                  such as the ‘Impossible Burger’ as a real threat to the red
                                                                meat industry.
          GENETICS                                                The marketing of these products plays on consumers’
          Marbling is a function of genetics, nutrition and carcase weight   concerns  around  environmental  degradation,  animal  welfare,
          and all of these factors need to be in place to allow animals to   health, and food safety. While New Zealand is in a good position
          express their marbling potential.                     to counter these arguments, a good eating experience needs to
            When selecting genetics, the Estimated Breeding Value   underpin the grass-fed, ethically produced red meat story.
          (EBV)  for  Intramuscular  Fat  needs  to  be  taken  into  account
          along with EBVs for 600-day weight or carcase weight and rib
          and rump fat. These need to be balanced with other traits such
          as mature cow weight.
            Temperament is another factor that needs to be taken into
          account when selecting genetics, as this impacts on meat
          eating quality.
            Archer suggests commercial breeders ask their bull breeders
          about their culling policy around temperament – but also look at
          their own culling policy.






















            2018 ON-FARM
            PRODUCTION BULL
            SALE COMBINED WITH
            DUNCRAIGEN HEREFORDS
            30TH MAY 2018 @ 11:00AM
            BULLS ON OFFER SIRED BY:
            POLLED HEREFORD
            Monymusk Gallant 110089
            HORNED HEREFORD
            HH Advance 0132X (Imp USA)
            ANGUS                                 MONYMUSK GALLANT 110089
            Blue Mountain Brillianz 05                                                      GRASSMERE SARGE 01 786 (P)
            Vision Unanimous 1418 (Imp CAN)                                            SIRE: MATARIKI DUNSTAN (P)
            S Chisum 6175 (Imp USA)                                                         MATARIKI LEONORA 00302 (P)
                                                                                               OKAWA LAIDLAW 4156 (P)
            2018 NATIONAL VIDEO SALE SUPER SIRE                                    DAM: MONYMUSK DOROTHY 070083 (SBM) (P)
            ENTRY FOR SALE WESTHOLM FARGO R 2                                           MONYMUSK DOROTHY 04 0005 (S)
            is a Monymusk Gallant 110089 Grandson
            Born: 20/09/2016                                   2018 FEBRUARY NZ HEREFORD GROUP BREEDPLAN EBVs
            Birth Weight: 41 Kg                            EBV  DIR  DTRS  GL  BWT  200  400  600  MWT  MILK  SS  DTC
            200 Day Weight: 250 kg                         BULL +5.0  -0.5  -0.3  +4.1  +31  +55  +83  +58  +18  +3.9  -4.4
                                                           B Avg +0.9 +1.0  -0.2  +4.2  +30  +50  +71  +64  +14  +1.8  -2.4
            For information contact:
            ROBERT KANE                                    EBV  CWT  EMA  RIB  RUMP RBY  IMF       INDEXES ($)
            P: +64 3 204 8236                              BULL  +54  +4.8 +1.3  +1.5  +1.4  +1.0  HP  +$133 DM +$109
            E: westholm@farmside.co.nz                     B Avg +46  +3.1  +0.4 +0.5 +0.7 +0.4  EXP +$130 DT  +$83

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