Page 88 - Hereford Magazine 2022

like brisket and shank, the meat always has great flavour and Do you have any words of advice/tips for the home cook
marbling. We also pride ourselves on using local products, and wanting to impress with a Hereford Prime dish?
Hereford Prime gives us the best quality local meat, which is When cooking steaks at home, make sure the pan is HOT and
reflected in our customer reviews. not overcrowded; cooking one or two steaks at a time in a
large pan will help keep the pan hot and create that beautiful
Do you brand/identify Hereford Prime on your menu? If caramelisation on the steaks, then resting is essential.
so, do customers enquire about it?
Yes we do, Hereford Prime has had a place on our menu for the Can you share any stories or feedback from your
past 10 years at more than one of our Lawrenson Group venues. Hereford Prime diners as to why they enjoy the product
and your dish?
As a chef what is your favourite Hereford Prime cut Our customers are always impressed with our Signature
and why? Steak (500g rib-eye). They always ask how we get it so tender,
My favourite cut is scotch fillet because the marbling through and we tell them it’s the top-quality beef we use that makes
the scotch keeps it juicy and is great for different cooking all the difference!
techniques like a reverse sear on the charcoal barbeque. Here’s a review we recently received: “Best steak and
beautiful mushroom sauce that I have had in ages. Add in the
What is your favourite sub-primal (secondary) cut and why? deliciously crunchy onion rings and duck fat spuds and like
My favourite sub-primal cut is beef short rib. This cut is me, you won’t be disappointed. Eye fillet really was cooked
perfect for the low and slow smoking; I use it for every medium rare and rested.”
barbeque competition I enter – the judges love it. It can be
used for pulling or sliced, and goes great with our homemade If you have won any awards for one of your Hereford
BBQ sauce. Prime dishes please provide the details:
Not yet, but I am on the lookout for future competitions where
How do you personally enjoy your Hereford Prime I can get creative and show my passion for Hereford Prime.
cooked and served with what?
I personally enjoy scotch fillet cooked medium rare over www.furnacerestaurant.co.nz
charcoal, served with soft polenta and grilled asparagus,
paired with a nice cold bottle of Asahi beer. www.facebook.com/Furnacesteakhouse

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86 HEREFORD MAGAZINE Year 2022