Page 32 - NZ Herefords Magazine 2019 Edition
P. 32

“We’ve just had our seventh sale last May and that was the
       best sale we’ve ever had.”
          Twenty-five bulls sold for an average price of $6800 a head.
          Andy says Herefords are well suited to this type of country
       because of their mobility and reputation as good foragers.
          “They also have a good temperament. We’ve had people
       who haven’t worked a lot with Herefords help out in the yards
       and they can’t get over how quiet they are. They’re just a
       pleasure to work with.”
          Beef cows are getting pushed back into the hills more and
       more, so hill country farmers have to have cattle that can handle
       the conditions in that terrain all year round.
          “So we treat our breeding cows the same as we treat
       commercial cows. We winter them on tussock blocks without
       supplements and they lose a bit of weight if it’s a harsh winter,
       but that’s just the way we do it.
          “There’s a lot of rough feed in tussock hill country and that’s   THIS PAGE, TOP TO BOTTOM: The stud’s two top herd
       where the beef cow comes into her own. She’s probably the   sires, Matariki 690 and their new young Stoneburn-bred bull
       best converter of rough feed on hill country than any other   Stoneburn 16/132; Stoneburn Hereford breeding cows with
                                                                calves at foot on typical East Otago hill country, prone to
       farmed animal.                                           drying out in summer but regarded as good healthy country
          “We’re breeding for good hardy cattle,” he says. “You don’t   for livestock.
       need a big cow to produce a good calf. It’s no good having a
       big animal if you can’t feed it and usually the bigger animals   “THERE’S A LOT OF ROUGH FEED
       take a bit more feeding.                                 IN TUSSOCK HILL COUNTRY AND
          “You can see our cows are not huge. They’re pretty much
       the same size as commercial cows but they’ve got to rear a   THAT’S WHERE THE BEEF COW
       good calf otherwise they’re down the road.               COMES INTO HER OWN. SHE’S
          “They’ve got  to  have  a  good  udder  shape and we cull   PROBABLY THE BEST CONVERTER
       anything that can’t rear a good calf unassisted. If their offspring   OF ROUGH FEED ON HILL COUNTRY
       grow into nice, meaty animals, that’s the proof of the pudding.”
          Andy has been breeding Herefords for 27 years. Originally,   THAN ANY OTHER FARMED ANIMAL.”
       he started breeding horned Hereford cattle that came from
       Lindsay Tregonning’s Mill Creek Stud at Milton as a hobby to
       produce the particular type of bulls he was looking for on the   herd sire Braxton Deep South, which set them off in a new
       farm.  He  describes  this  original  herd  of  horned  Herefords  as   direction breeding polled Herefords.
       “good gutsy cattle and great foragers” that used their horns to   They moved to farms on the Maniototo and North Canterbury
       get in amongst the tussocks on hill country.          – taking their Hereford stud with them – before returning to East
          “As time has gone by the market has shied away from cattle   Otago. It was a good move, Andy says, because it is “good
       with horns, so we decided to go the poll way and put polled   healthy country”, despite its reputation for dry summers.
       bulls over our horned cows, probably in about 2000.”     Stoneburn has an annual rainfall of about 600mm. Locals
          The Denhams had the pick of half of Blair Lowery’s   expect a dry spell every seven years, give or take a few years,
       Rothiemay Polled Hereford Stud at Waitahuna, including their   so tend to farm accordingly with conservative stocking rates.
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