Page 72 - Hereford Magazine 2021
P. 72

Ezicalve bulls equal




        marketable calves




































        Rob Bassett with his sons Lachie and Campbell, and some of the beef-cross calves on their Wairarapa dairy farm.

                 he Ezicalve brand lives up to expectations for   450kg, so we feel the yearlings are a fraction on the small side
                 Wairarapa dairy farmer Rob Bassett, who buys   so we like a little more of the maturity of the two-year-olds.”
                 Riverton Herefords Ezicalve bulls for his heifers and   Rob says Dave turns out exceptional heifers.
                 has a no-bobby policy.                       “They always come back about that 550kg liveweight; our
        T “We’ve had great success, with no calving          cows in the herd are about 600kg liveweight. We do that so we
        problems and a very marketable calf at the end of it.”  can keep full control of our supplements at home – we grow
          Bassett’s farm, Manukorihi, is in the Matarawa district   80ha of barley a year for our in-shed feeding and cut our own
        between Carterton and Greytown, in the rain shadow of the   grass silage – then we’re setting ourselves up for wintering our
        Tararua Range.                                       cows because they all have to come off the milking platform.”
          “We’re dead flat on the banks of the Waiohine River, on   The heifers are on a May-to-May liveweight gain contract and
        heavy silt soils in a very productive area,” Rob says. The farm   return to the Wairarapa farm in calf to the Cranstones’ Hereford
        has a 120ha runoff in two blocks and milks 450 pedigree   bulls. Andrew Pike, who has been working on the farm for 28
        Friesian cows on a 100ha milking platform.           years, is the chief calf rearer, rearing 80 dairy heifer replacement
          “We target between 550 and 600kg of milk solids per cow   calves along with 150 Hereford Friesian-cross calves through
        and chase the per hectare production, targeting between 2300   to 100 to 120kg. These beef calves are sent to the Feilding dairy
        and 2400kg (of milk solids) a hectare.”              beef weaner fairs, where in November 2020 the Hereford bull
          About 80 heifers are sent to graze at Dave Newman’s   calves averaged $590 and heifers $540.
        property, via the Whanganui Vets Scheme, just a few   “We’re usually targeting between $5.50 and $6 a kilo live
        kilometres from the Cranstones at Fordell. Rob buys Ezicalve   weight. Because we’re a pedigree Friesian herd our calves are
        bulls at Cranstones’ Riverton bull sale every year and the bulls   very distinctive, and because they have such a clean white face
        are moved to Newman’s just before mating. For 2020, that was   with the Hereford bulls, they really do command a premium
        five two-year-olds bought for an average price of $3175 each.  through the saleyards.”
          “We always look at the negative side of the birth weight   Replacement heifers go to Hereford bulls before being
        and we’re pretty fussy about what we buy; something with a   followed up with Friesian artificial insemination (AI) the
        smooth shoulder and with a bit of length to the neck and just   following year once in the milking herd.
        a bit narrower in the top of the head for calving ease, basically   “We also follow up the milking herd with the Hereford bulls.
        because they are going over our heifers. We’ve had no issues at   We AI for six weeks then run the Hereford bull to tail up for
        all. When we see something we want, we’re prepared to pay for   another four weeks.”
        it because it can have a huge impact on us at calving time.”  A second group of cows is calved in December.
          Rob says he buys two-year-old bulls because his pedigree   “Because we’re on such heavy soils and have centre pivots
        heifers are too big for yearlings.                   and k-line irrigation on about 85ha, we can grow a lot of grass
          “Our heifers now going to the bull are between 430 and   between December and March, so we increase our stocking

        70       HEREFORD MAGAZINE       Year 2021
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