Page 6 - NZ Herefords Magazine 2018
P. 6
ON FARM
15 CONSISTENT QUALITY AND QUANTITY 78 PIVOTAL CHANGE BEEFS UP PRODUCTION
The Hore family at Beaumont Station Herefords step up to the mark at Matakanui Station,
Central Otago
21 SIBERIA HEIFERS TOP SALE
Siberia Station’s in-calf Hereford heifers caused a stir at 83 HARDY CATTLE KEY
Feilding sale Tough cattle at Glen Lyon and Huxley Gorge
36 STEAK OF ORIGIN SUCCESS 94 KARAPIRO PRIME
Mangaotea takes three top places in Hereford class New company selling aged Hereford cuts
at Auckland markets
50 HEREFORDS STAR IN BOOK
Famous Herefords stars of children’s book 119 OUTSTANDING CONCEPTION RATES
Galatea dairy farmer Michael Steiner
62 HEREFORDS DELIVER AT PAPARATA
Herefords bring hybrid vigour on King Country station
INDUSTRY FOCUS
22,25 BEEF + LAMB GENETICS – PROGENY TESTS 89 HEREFORD BULL GRAZING UNIT
Hereford genetics assessed in beef and dairy trials New technology utilised
29 HEREFORD PRIME – FIVE STAR BEEF 98 AI RESURGENCE
Herefords carve out a place at Five Star Beef feedlot Artificial insemination finds favour
33 HEREFORD PRIME – CABERNET FOODS 101 DNA TECHNOLOGIES
Serving award-winning beef An overview of DNA-based technologies available
47 RED MEAT STORY 104 CROSSBREEDING
New Zealand’s first red meat origin brand and story Potential to deliver significant benefits
73 CALF REARING CALCULATOR 146 WORLD HEREFORD CONFERENCE COMING
Work out the margins Boehringer Ingelheim to sponsor World Hereford Conference
76 EATING QUALITY
Farmers can influence meat’s eating quality
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